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How India's Makhana is becoming a global superfood

The article from CNBC-TV18 discusses how Makhana, also known as fox nuts or lotus seeds, is gaining international recognition as a superfood. Originating from the wetlands of Bihar, Makhana is now being celebrated for its health benefits, including being rich in protein, fiber, and essential minerals like magnesium and potassium. It's low in cholesterol, sodium, and saturated fats, making it an ideal snack for health-conscious consumers. The global interest in Makhana has been fueled by its gluten-free nature, suitability for vegan diets, and its versatility in culinary applications, from snacks to desserts. Indian farmers and entrepreneurs are capitalizing on this trend by improving cultivation techniques, enhancing product quality, and expanding market reach through exports to countries like the USA, UK, and Australia. This has not only boosted the local economy but also positioned Makhana as a key player in the global superfood market.

Read the Full cnbctv18 Article at:
[ https://www.cnbctv18.com/webstories/india/how-india-makhana-is-becoming-a-global-superfood-21667.htm ]