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Peggy Bakes is on a fast growth track with her healthy, but flavorful, sugar-free granola

Peggy Bakes, a company founded by Peggy Johns, is experiencing rapid growth due to its unique offering of sugar-free granola that does not compromise on flavor. The granola, which uses natural sweeteners like monk fruit and allulose, caters to health-conscious consumers looking for tasty yet nutritious snacks. Johns, who started baking granola as a hobby, has turned her passion into a burgeoning business, now available in over 1,000 stores across the U.S. The company's success is attributed to its focus on quality ingredients, innovative flavors like Maple Pecan and Chocolate Almond, and a commitment to health without sacrificing taste. Peggy Bakes has also gained traction through social media and word-of-mouth, with plans for further expansion and new product lines in the near future.

Read the Full MSN Article at:
[ https://www.msn.com/en-us/food-and-drink/desserts/peggy-bakes-is-on-a-fast-growth-track-with-her-healthy-but-flavorful-sugar-free-granola/ar-AA1wWPGK ]