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The Cellar in Anstruther reopens with a Spanish twist

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A restaurant venue in Anstruther has been given a new lease of life with the opening of a wine and tapas bar called The Cellar at 24. With the help of a head chef from San Sebastián, the owners of nearby Ox & Anchor, Nicola and Sian Linton, have set up in the former Michelin-starred site.
The Cellar in Anstruther, a renowned restaurant in Fife, has reopened with a new Spanish twist to its menu, following a £250,000 refurbishment. The revamp includes a new bar area, an open kitchen, and a refreshed dining room, all designed to enhance the dining experience. Chef Billy Boyter, who has been at the helm for 15 years, introduced this new direction to offer a more relaxed dining atmosphere while maintaining the restaurant's reputation for high-quality cuisine. The menu now features Spanish-influenced dishes alongside traditional offerings, aiming to attract both locals and tourists with its unique blend of flavors and a more accessible dining experience.

Read the Full insider Article at:
[ https://www.insider.co.uk/news/cellar-anstruther-reopens-spanish-twist-34251965 ]