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Starbucks is entering the protein wars with a new topping | CNN Business

Starbucks is dipping its toes in the increasingly growing appetite for protein, with a new topping for its coffee drinks.

Starbucks has introduced a new Protein Cold Foam to its menu, available starting June 15, 2025, at all U.S. locations. This innovative topping, which can be added to any iced coffee or cold brew, contains 5 grams of protein per serving and comes in flavors such as vanilla, caramel, and mocha. The Protein Cold Foam is designed to cater to health-conscious consumers looking to increase their protein intake without compromising on taste. Starbucks aims to enhance its beverage offerings and attract a broader customer base with this new addition.

Read the Full CNN Article at:
https://www.cnn.com/2025/06/11/food/starbucks-protein-cold-foam