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Egg eateries are exploding across the U.S. Now, an egg shortage threatens to upend brunch

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  Print publication without navigation Published in Business and Finance on by Fortune
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  Yelp said 6,421 breakfast and brunch businesses opened in the United States last year, up 23% from 2019.


The article from Fortune, dated February 14, 2025, discusses the rapid expansion of egg-focused eateries across the United States, driven by a surge in demand for egg-based dishes. However, this growth is threatened by an ongoing egg shortage, primarily caused by the spread of bird flu, which has significantly reduced the national egg supply. The shortage has led to increased egg prices and supply chain disruptions, putting pressure on these new establishments and potentially upending the popular brunch culture. The article highlights the challenges faced by restaurant owners and the broader implications for the food industry as they navigate these supply constraints.

Read the Full Fortune Article at:
[ https://fortune.com/2025/02/14/egg-eateries-exploding-across-u-s-egg-shortage-threatens-upend-brunch-bird-flu/ ]