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Inside the business of killing in response to bird flu

The article from The Gazette delves into the grim realities of the poultry industry, focusing on the operations of a company called House of Raeford Farms. It reveals the use of underage workers, some as young as 14, in dangerous and grueling conditions at a chicken processing plant in South Carolina. These minors were involved in the slaughtering process, handling tasks like cutting the throats of chickens and disposing of dead birds, often working long hours without breaks. The article also highlights the financial scale of the operation, mentioning that the company processes millions of chickens weekly, generating significant revenue. Additionally, it discusses the broader implications of such labor practices, including the lack of enforcement of child labor laws and the ethical concerns surrounding the treatment of both workers and animals in the industry.

Read the Full The Gazette Article at:
[ https://www.thegazette.com/agriculture/underage-workers-millions-of-dollars-and-trucks-full-of-dead-chickens-inside-the-business-of-kill/ ]