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Meet the family that sparked Singapore's pandan cake craze | CNN Business

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Meet the family behind Bengawan Solo, the company that helped popularize pandan chiffon cake
The article from CNN discusses the iconic pandan cake from Bengawan Solo, a beloved bakery in Singapore. Founded in 1979 by Indonesian entrepreneur Tjendri Anastasia, Bengawan Solo has become a household name, particularly known for its pandan chiffon cake, which is a light, fluffy sponge cake flavored with pandan leaf extract, giving it a distinctive green color and aromatic taste. The cake's popularity has led to long lines at the bakery's outlets, and it has become a staple at celebrations and a symbol of Singaporean culture. The article highlights how the pandan cake, along with other traditional Indonesian and Singaporean sweets offered by Bengawan Solo, has captured the hearts of locals and tourists alike, contributing to the bakery's expansion to over 40 outlets across Singapore and beyond.

Read the Full CNN Article at:
[ https://www.cnn.com/business/singapore-pandan-cake-bengawan-solo-hnk-spc-intl ]


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