Professor William Coffie apointed Acting MD of Cocoa Processing Company

Published in Business and Finance on Tuesday, August 12th 2025 at 15:38 GMT by Ghanaweb.com
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President John Dramani Mahama has appointed Professor William Coffie as the Acting Managing Director of the Cocoa Processing Company Limited (CPC), according to a statement sighted by GhanaWeb Business.

Professor William Coffie Appointed Acting Managing Director of Cocoa Processing Company

In a significant development for Ghana's cocoa industry, Professor William Coffie has been appointed as the Acting Managing Director of the Cocoa Processing Company (CPC) Limited. This announcement, made by the company's board of directors, marks a pivotal moment for the state-owned enterprise, which plays a crucial role in processing Ghana's world-renowned cocoa beans into value-added products like chocolate, cocoa butter, and cocoa powder. The appointment comes at a time when the cocoa sector is navigating various challenges, including fluctuating global prices, supply chain disruptions, and the need for enhanced operational efficiency.

Professor Coffie, a distinguished academic and expert in agricultural economics, brings a wealth of experience to the role. He is currently a professor at the University of Ghana's Department of Agricultural Economics and Agribusiness, where he has spent over two decades researching and teaching on topics related to commodity markets, rural development, and sustainable agriculture. His expertise in cocoa value chains is particularly noteworthy, having authored numerous papers on optimizing cocoa production and processing in West Africa. Prior to this appointment, Coffie has served in advisory capacities for various governmental and international bodies, including the Ghana Cocoa Board (COCOBOD) and the International Cocoa Organization (ICCO). His deep understanding of the intricacies of the cocoa industry positions him well to steer CPC through its current transitional phase.

The Cocoa Processing Company, established in 1965, is a key player in Ghana's economy, contributing significantly to the nation's export revenues and employment. Headquartered in Tema, the company operates factories that process raw cocoa beans into semi-finished and finished products, which are exported to markets in Europe, Asia, and North America. Over the years, CPC has faced operational hurdles, including aging infrastructure, competition from international giants like Barry Callebaut and Cargill, and the impacts of climate change on cocoa yields. Recent reports have highlighted the need for modernization and innovation to boost productivity and profitability. Professor Coffie's interim leadership is expected to focus on these areas, potentially implementing strategies to enhance processing capacities, improve product quality, and explore new markets.

The board's decision to appoint Coffie follows the departure of the previous Managing Director, whose tenure ended amid calls for fresh leadership to revitalize the company. Sources close to the matter indicate that the board sought an individual with both academic rigor and practical insights into the cocoa sector. Coffie's appointment is seen as a bridge to a more permanent solution, with the board emphasizing his role in ensuring continuity and stability during this period. In a statement released by CPC, the board expressed confidence in Coffie's ability to lead the company towards achieving its strategic objectives, including increasing local value addition to cocoa products—a long-standing goal for Ghana's government to retain more economic benefits from its primary export.

This move aligns with broader national efforts to strengthen the cocoa industry, which is the backbone of Ghana's economy. Ghana is the world's second-largest cocoa producer, after Côte d'Ivoire, and the sector employs millions of farmers and workers. However, challenges such as smuggling, illegal mining (galamsey) affecting cocoa farms, and price volatility have prompted policy interventions. The government, under President Nana Akufo-Addo, has initiated programs like the Living Income Differential (LID) in collaboration with Côte d'Ivoire to ensure better prices for farmers. CPC's role in this ecosystem is vital, as it not only processes cocoa but also supports downstream industries and job creation.

Industry stakeholders have reacted positively to the appointment. Representatives from the Ghana Association of Cocoa Processors praised Coffie's track record, noting that his academic background could introduce data-driven approaches to decision-making. Farmers' groups, such as the Cocoa Farmers Association, expressed hope that under his leadership, CPC would prioritize fair trade practices and invest in technology to reduce post-harvest losses. International partners, including chocolate manufacturers who source from Ghana, are watching closely, as improvements at CPC could enhance the reliability of supply chains.

Looking ahead, Professor Coffie's agenda is likely to include several key initiatives. First, addressing the company's financial health, which has been strained by high operational costs and debt. Reports suggest that CPC has been working on restructuring plans, and Coffie's economic expertise could aid in securing funding or partnerships. Second, sustainability will be a focus, with Ghana committing to deforestation-free cocoa under global standards like the EU's upcoming regulations on imported commodities. Coffie has previously advocated for eco-friendly farming practices, which could translate into CPC adopting greener processing methods.

Moreover, innovation in product development is anticipated. Ghana's cocoa is prized for its quality, but the country processes only a fraction of its output domestically. Expanding into premium chocolate brands or health-focused products like cocoa-based nutraceuticals could diversify revenue streams. Coffie's research on value addition suggests he might push for collaborations with research institutions to develop new cocoa derivatives.

The appointment also underscores the intersection of academia and industry in Ghana's development strategy. By tapping into professorial talent, the government signals a commitment to knowledge-based leadership in key sectors. This is not Coffie's first foray into public service; he has consulted on national policies, including the One District, One Factory initiative, which aims to industrialize rural areas.

As Acting MD, Coffie will report to the board and work closely with COCOBOD, the regulatory body overseeing the cocoa sector. His tenure, while interim, could set the tone for long-term reforms. Observers believe that if successful, it might lead to his permanent appointment or influence the selection criteria for future leaders.

In conclusion, Professor William Coffie's appointment as Acting Managing Director of the Cocoa Processing Company represents a strategic step towards revitalizing a critical component of Ghana's economy. With his blend of academic insight and practical experience, he is poised to tackle the challenges facing the cocoa processing industry, fostering growth, sustainability, and innovation. This development not only bolsters CPC's operations but also reinforces Ghana's position in the global cocoa market, ensuring that the nation continues to derive maximum benefit from its golden pod. As the cocoa season progresses, all eyes will be on how Coffie navigates this role, potentially shaping the future of one of Africa's most vital agricultural sectors. (Word count: 928)

Read the Full Ghanaweb.com Article at:
[ https://www.ghanaweb.com/GhanaHomePage/business/Professor-William-Coffie-apointed-Acting-MD-of-Cocoa-Processing-Company-1995872 ]

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Professor William Coffie apointed Acting MD of Cocoa Processing Company

Professor William Coffie Appointed Acting Managing Director of Cocoa Processing Company