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Colorado restaurant workers, owners at odds over bill to cut wages


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  A watered-down version of a bill to cut tipped worker wages has restaurant owners angry and employees nervous.

The article from KUNC discusses a contentious bill in Colorado that aims to reduce the minimum wage for restaurant workers. Restaurant owners argue that the current minimum wage, which includes tips, makes it financially challenging to operate, especially for small businesses. They propose that lowering the base wage would allow them to keep more staff employed and potentially increase tips for servers. Conversely, restaurant workers and labor advocates oppose the bill, asserting that it would lead to greater income instability and could exacerbate poverty among service industry employees. They highlight that tips are unpredictable and not a reliable source of income, pushing for a stable, livable wage instead. The debate encapsulates broader discussions on wage fairness, the economic viability of restaurants, and the quality of life for service workers in Colorado.

Read the Full KUNC Article at:
[ https://www.kunc.org/news/2025-03-26/colorado-restaurant-workers-owners-at-odds-over-bill-to-cut-wages ]

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