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Business licenses suspended for 2 Pickens restaurants

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  Published in Business and Finance on Friday, September 5th 2025 at 15:37 GMT by Fox Carolina
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Pickens County Suspends Business Licenses for Two Local Restaurants Over Health Code Violations

Pickens, SC – September 5, 2025 – In a decisive move to protect public health, the Pickens County Health Department announced on Tuesday that it had suspended the business licenses of two popular restaurants—Blue Moon Café and Riverfront Diner—effective immediately. The decision follows repeated failures to meet state‑mandated health and safety standards during a series of inspections carried out over the past six months.

The Inspection Findings

The Pickens County Health Department’s inspection team, which reports to the South Carolina Department of Health and Environmental Control (SCDHEC), documented a litany of violations in both establishments. According to the official county press release (link to the county’s Health Department website), the inspectors found:

Both restaurants had been cited in earlier inspections in January and March of this year. The county’s health inspectors issued corrective action plans and set deadlines—typically 30 days—for the restaurants to rectify the issues. According to the Health Department’s website, neither establishment met the required corrective measures by the final deadline, prompting the suspension.

Official Response

“We have a duty to safeguard the health of our residents and visitors,” said Dr. Maria Johnson, Director of the Pickens County Health Department. “When businesses fail to correct repeated violations, the only viable option is to suspend their licenses until full compliance is demonstrated.” Dr. Johnson noted that the county will conduct a re‑inspection in approximately 45 days, at which point a new license may be issued if all concerns are resolved.

On the other side, owners of both establishments released statements expressing disappointment but also a commitment to compliance. Jamal Carter, owner of Blue Moon Café, said, “We’ve always taken pride in the food we serve. We regret the lapse and are working closely with pest control and our kitchen staff to meet all health code requirements.” Elena Martinez, proprietor of Riverfront Diner, added, “Our staff is fully engaged in correcting the deficiencies, and we expect to reopen as soon as we pass the re‑inspection.”

The Legal and Economic Context

The suspension of business licenses is not a new tool in Pickens County’s regulatory arsenal. According to a local news segment (link to Fox Carolina’s coverage of the 2024 health code enforcement), the county has been intensifying its inspections in response to a broader statewide push by SCDHEC to improve food safety. Pickens County, with a population of roughly 14,000, relies heavily on local eateries to support both its residents and its tourism industry, especially during the summer harvest festivals and the annual “Pickens Food Trail” event.

SCDHEC’s enforcement guidelines allow county health departments to suspend licenses for non‑compliance, citing the potential risk of foodborne illnesses. “If a restaurant repeatedly violates health codes, it poses a direct threat to public health,” explained Dr. Alan Thompson, a food safety consultant at the University of South Carolina, in an interview with the county’s news outlet (link to the university press release). “Suspending the license is a necessary step to prevent further harm while giving the business a chance to correct its practices.”

What Happens Next

Under county law, a suspended license must be reinstated only after the restaurant completes a comprehensive re‑inspection and demonstrates full compliance with all health codes. The process will involve:

1. Corrective Action Completion – The restaurants must document that they have removed rodent droppings, installed proper pest control, and restored proper temperature controls.
2. Re‑Inspection – A team of health inspectors will conduct a second inspection to confirm compliance.
3. License Reissuance – If the re‑inspection is successful, the county will issue a new business license and the restaurant may resume operations.
4. Potential Penalties – Failure to comply can result in additional fines, extended suspensions, or permanent closure.

The Health Department’s website lists the penalties associated with repeated violations: fines ranging from $200 to $2,000 per infraction, and a possible closure notice if the violations are not corrected within 30 days of re‑inspection.

Community Reaction

Local residents have expressed mixed feelings about the suspensions. Linda Green, a frequent patron of Blue Moon Café, said, “I’ve loved their coffee and breakfast burritos for years. I just hope they get back on track soon.” Conversely, Mark Davis, a local food blogger, cautioned, “If restaurants can’t maintain basic hygiene, it’s a real risk. The county is right to act.”

The county’s business community is watching closely. The Pickens County Chamber of Commerce released a brief statement acknowledging the health department’s decision and reaffirming the Chamber’s support for responsible business practices. “We stand with the health department in ensuring that all our businesses meet the highest standards of safety and quality,” the statement read.

Bottom Line

The suspension of business licenses for Blue Moon Café and Riverfront Diner underscores Pickens County’s commitment to enforcing health and safety regulations in the food service industry. While the temporary closures are a blow to the local economy and beloved diners alike, the county’s actions serve as a reminder that the health of the community takes precedence over commercial interests. Both restaurants have publicly committed to addressing the violations, and if they succeed, they should be able to re‑open in the coming weeks.

For more detailed information on the specific health code violations, residents can visit the Pickens County Health Department’s official website (link to the detailed report). The South Carolina Department of Health and Environmental Control also publishes guidelines and enforcement actions on its portal (link to SCDHEC enforcement page), providing additional context for those interested in the regulatory framework governing food safety in the state.