Business and Finance Business and Finance

Flavonoids in polyphenols: Activating gut hormones to improve health


Published on 2024-12-17 11:42:23 - MSN
  Print publication without navigation

  • Polyphenols are a diverse group of compounds that contribute to the flavor and health benefits of foods like green tea, berries, and dark chocolate. Among these compounds, flavonoids
  • responsible for the vibrant colors in fruits
  • have drawn attention due to their ability to interact with bitter taste receptors in the gut.

The article from MSN discusses the health benefits of flavonoids, a type of polyphenol found in various plant-based foods. Flavonoids are highlighted for their role in activating gut hormones which can lead to improved health outcomes. They are known to enhance the production of hormones like GLP-1, which helps in regulating blood sugar levels, reducing appetite, and promoting satiety. This can contribute to weight management and potentially lower the risk of obesity and related metabolic disorders. The article also mentions that flavonoids have anti-inflammatory, antioxidant, and antimicrobial properties, which can benefit cardiovascular health, cognitive function, and overall gut health. Foods rich in flavonoids include berries, apples, tea, dark chocolate, and red wine, suggesting that a diet high in these foods could be part of a strategy for health improvement.

Read the Full MSN Article at:
[ https://www.msn.com/en-us/health/nutrition/flavonoids-in-polyphenols-activating-gut-hormones-to-improve-health/ar-AA1w253l ]