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Finance Minister Tackles Ghana's Food Glut with Comprehensive Strategy

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  Published in Business and Finance on Friday, November 14th 2025 at 2:56 GMT by Ghanaweb.com

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Minister of Finance Addresses Nationwide Food Glut – A Comprehensive Overview

In a televised address that drew the attention of policymakers, journalists, and ordinary Ghanaians alike, Minister Tawiah Saa‑Krombo, the Minister of Finance, outlined a nationwide strategy to tackle the looming food glut that threatens to destabilise Ghana’s food‑security and economic stability. The address, which aired on March 12, 2024, was part of a broader push by the government to manage the nation’s surplus agricultural produce and prevent a potential “food inflation” spiral that could hurt the poorest households.

1. The Context: Why a Food Glut Is a Problem

Ghana has historically been a net importer of staple foods such as rice, maize and wheat. However, the 2023/2024 agricultural season saw record yields in key production zones—especially the Northern and Upper East Regions—thanks to improved seed varieties, expanded irrigation, and better weather patterns. According to the Ministry of Food and Agriculture, the total production of cereals rose by 12 % year‑over‑year, pushing the country into a short‑term surplus.

While this is generally good news, the minister warned that an unchecked glut can depress prices, undermine farmers’ incomes and erode the national buffer stock maintained to shield against future shocks. “We are in a precarious position where excess supply meets limited demand, especially in urban centres where incomes are still low,” said Sa‑Krombo. “If we do not act swiftly, the price of food could fall below production costs, leaving farmers in distress and compromising the government’s ability to redistribute food to the vulnerable.”

2. The Minister’s Key Points

a. Immediate Release of Buffer Stocks

Saa‑Krombo announced the government’s plan to release 3 million kg of rice and 2 million kg of maize from the National Food Reserve (NFR) by the end of the month. The buffer stock was established after the 2020/2021 famine and has been maintained at about 6 million kg, but a portion will be temporarily moved to the market to ease the supply‑demand mismatch.

b. Adjusting Import Tariffs

A significant part of the address focused on tariff policy. The minister revealed that the Import Duty on rice and maize would be reduced by 5 % for the next 12 months, while the value‑added tax (VAT) would remain at the current 12 %. “These measures will help keep import prices competitive without compromising the revenue stream from other import categories,” explained Sa‑Krombo.

c. Incentives for Farmers and Private Sector

The ministry will roll out a “farm‑to‑consumer” incentive package that includes: - Subsidised seed loans for 10 000 smallholder farms; - Micro‑credit facilities for farm equipment maintenance; - A tax‑holiday window for agribusinesses that process surplus grain into value‑added products (e.g., flour, porridge mixes, and animal feed).

The minister emphasized that the goal is to encourage the transformation of surplus grains into higher‑value products, thereby keeping farmers in the supply chain and creating jobs.

d. Public‑Private Partnerships (PPPs)

Saa‑Krombo called for a partnership between the state and private logistics firms to ensure efficient distribution. He cited the upcoming “Ghana Grain Corridor” project—an initiative to upgrade storage facilities and cold‑chain logistics—to reduce post‑harvest losses, which are estimated to account for 15 % of total production.

3. Supporting Data and Historical Precedents

The Minister referenced the Food and Agriculture Statistics Division (FASD), which indicated that Ghana’s gross domestic food production (excluding imports) increased to 1.4 million tonnes in 2023—an all‑time high. The address also recalled the 2017/2018 period, when a similar surplus led to a 10 % drop in average maize prices and a 5 % dip in farmers’ incomes. “We cannot afford to repeat the mistakes of the past,” Sa‑Krombo warned.

4. Anticipated Economic Implications

The Minister highlighted that a well‑managed surplus can act as a stabiliser. By releasing buffer stocks, the government expects to: - Curb inflation: Food inflation has been rising at a 5 % annual rate over the past year; a 2‑3 % drop could offset this trend. - Maintain farmer confidence: When farmers see that the government will not allow prices to plummet, they are more likely to invest in their land. - Strengthen the fiscal position: Reduced import duties will increase domestic production, which could reduce the trade deficit by up to 0.5 % of GDP.

He added that these measures will have a “cumulative multiplier effect,” creating jobs in processing and logistics that will offset any temporary tax revenue losses.

5. Call to Action for the Public

In his closing remarks, Sa‑Krombo urged the public to support the government’s initiatives. He called for community‑level “food‑bank drives” and encouraged local markets to adopt fair‑price practices. “The fight against hunger is a collective responsibility,” he said, reminding Ghanaians that the nation’s strength lies in its solidarity.

6. What’s Next?

The Ministry of Finance is set to publish a detailed policy paper within the next week, outlining the exact logistics for the buffer stock release and the timeline for the incentive packages. The paper will also identify target regions for the Ghana Grain Corridor upgrades. In parallel, the Minister will meet with private sector leaders, farmer cooperatives, and NGOs to refine the implementation strategy.

Conclusion

Minister Tawiah Saa‑Krombo’s address marked a proactive step toward turning a potential crisis into an opportunity for growth and resilience. By combining buffer stock releases, tariff adjustments, and farmer incentives, the government aims to stabilize food prices, protect producers, and stimulate downstream industries. While the plan’s success will hinge on efficient execution and stakeholder cooperation, it demonstrates a clear commitment to sustaining Ghana’s food security and ensuring the nation’s economic wellbeing for the coming years.